Wednesday, October 1, 2008
Seems I have a new reader!
It looks as though I have a new reader to my blog! Thanks for spending so much time.
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I try to send emails to family all over the west coast to fill them in on the lives of my silly children (including Dave)! I am hoping this will take the place of all those emails. And for me to look back on to enjoy the kids when they were young and innocent.
Family & Friends
- Adam L.
- Amanda & Mark
- Amber & Ryan
- Amy
- Audrey & Travis
- Becky & Derick
- Bubbles
- Carla
- Carly
- Chad
- Chris & Monica
- Cindy
- Cynthia & Darren
- Dave & Sherri
- Dave & Tara
- Diana
- Everette
- Jason & Amber
- Jen
- Jen & Kris
- Jill
- Jim & Katie
- Julie Collings
- Kara
- Kieran
- Kim & Taylor
- Lizanne
- Marie Stott
- Marina
- Michelle (scribbit)
- Nancy
- Pam & Andrew
- Pete Stott
- Shannon & Jared
- Squirt
- Steph & Jason
- Tausha & Justin
- The Zeta's
- Trachelle
- Uncle Ted's Blog
Websites
- Bakerella
- Baking Substitutions
- Cake Journal
- Common Baking/Cooking Substitutions
- Cookie Madness
- Crazy 8
- Food Network
- Handmade Soaps - My Favorite
- Joy the Baker
- Kelsey's Kitchen Blog
- Kelsey's Kitchen Recipes
- Kids In Mind Movie Ratings
- Nicole & Kelsey's Cooking Classes
- Nicole Hill
- Not Martha
- Our Secret Recipes
- Picky Palate
- Recipezaar
- Retrospective Kitchen
- Seriously So Blessed
- She Shops Smart
- Shopping Girls
- Smitten Kitchen
- Steep & Cheap
- Stringtown, USA
- The Pioneer Woman
- This Mama Cooks
- Woot
Our Weekly Buttermilk Pancakes
1 cup flour
1 1/2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra-large egg, beaten
1 1/2 cups buttermilk
1 1/2 Tablespoons melted butter
Combine dry ingredients in a large mixing bowl.
Add egg, buttermilk, and melted butter and mix just until combined.
Laddle onto lightly butter hot griddle. Flip when bubbles begin to pop (or bottoms are golden brown). Finish cooking and enjoy! Makes about nine 4-inch pancakes, this recipe doubles perfectly.
I don't add the extra butter in the batter. I also use whole wheat flour along with the white flour, or substitute all of it if you want!
1 1/2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra-large egg, beaten
1 1/2 cups buttermilk
1 1/2 Tablespoons melted butter
Combine dry ingredients in a large mixing bowl.
Add egg, buttermilk, and melted butter and mix just until combined.
Laddle onto lightly butter hot griddle. Flip when bubbles begin to pop (or bottoms are golden brown). Finish cooking and enjoy! Makes about nine 4-inch pancakes, this recipe doubles perfectly.
I don't add the extra butter in the batter. I also use whole wheat flour along with the white flour, or substitute all of it if you want!